- 3 lbs fresh green beans (or one large 50-oz can of green beans)
- 2 small cans cream of mushroom soup
- 1 pound grated mozzarella cheese
- French’s Fried Onions
Combine all together. Add ¾ can French’s dried onions and stir gently. Put mixture into baking dish and top with more French’s dried onions. Cover. Bake at 350 degrees until hot and bubbly.