Great Harvest Pumpkin Chocolate Chip Bread

Recipe from Great Harvest Bread website

Recipe from Great Harvest Bread website

“God has given us more than fourteen billion cells and connections in our brain. Why would God give us such a complex organ system unless he expects us to use it?” –Dr. Ben Carson

Ingredients:

  • 2 1/2 cups white flour
  • 1 cup whole wheat flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 16 oz cooked or canned pumpkin puree (not pie filling)
  • 1 cup oil
  • 4 eggs, beaten lightly
  • 2/3 cup water
  • 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Mix pumpkin, oil, eggs, and 2/3 cup water together and stir into dry ingredients. Stir in chocolate chips. Place batter in prepared pans. Bake 60 or 70 minutes or until a toothpick inserted in the center comes out clean. –Great Harvest Bread Co.

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