Finn’s Traditional Norwegian Waffles


This recipe is from Finn’s Cafe in Salt Lake City, Utah.


  • 6 eggs
  • 1 cup sugar
  • ¼ cup sour cream
  • 1 cup flour
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon dried ginger
  • Cooking spray
  • Waffle toppings

Batter: Combine 6 eggs and 1 cup of sugar. Whip until firm peaks are formed. Blend in ¼ cup of sour cream. Add 1 cup flour and 1/8 teaspoon each of nutmeg, cardamom, dried ginger; fold in until thoroughly mixed. Chill batter in refrigerator for at least 1 hour. Cooking: Preheat waffle iron and mist with cooking spray (Pam). Gently pour in batter. Cook until golden brown (2-4 minutes). Traditionally serve with sour cream and lingonberries, but also goes great with jams, syrups or butters.


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