Creamy Chicken Bake



This recipe tastes so good you would never know that it was so simple and easy to make.  It’s a real comfort food dish.


  • Salt
  • Garlic salt
  • Paprika
  • Two chicken breasts
  • 1 (10 ½ oz.) can cream of chicken soup
  • 1 cup cream or ¾ cup evaporated milk
  • Chopped parsley

Mix salt, garlic salt, and paprika. Thoroughly rub mixture into chicken pieces. Spread chicken in one layer in a shallow baking dish or pan. Dilute the soup with cream and pour over the chicken; sprinkle with parsley. Bake uncovered at 350 degrees for 1 ½ hours.  Makes 6 servings.  Serve over potatoes or pasta.


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